On Saturday, March 12th, 2022, the Realizing Increased Photosynthetic Efficiency (RIPE) project’s Carl Bernacchi will be featured on an episode of Follow the Food on BBC World News. Hosted by world-renowned ethnobotanist and television presenter James Wong, the multimedia series focuses on the toughest pressures on the global food system including RIPE’s central mission of how to feed the growing population, and climate change, which is the focus of the current season.

On October 29th, the Realizing Increased Photosynthetic Efficiency (RIPE) project will be featured on an episode of Follow the Food on BBC World News. Hosted by world-renowned ethnobotanist James Wong, the multimedia series focuses on the biggest pressures on the world food system including RIPE’s central mission of how to feed the growing population, and climate change, which is the focus of the current season.