Plants often develop communities with microorganisms in their roots, which influences plant health and development. Although the recruitment of these microbes is dictated by several factors, it is unclear whether the genetic variation in the host plants plays a role. In a new study, researchers from the University of Illinois Urbana-Champaign explored this question and their work can help improve agriculture productivity.

Miscanthus is one of the most promising perennial crops for bioenergy production since it is able to produce high yields with a small environmental footprint. This versatile grass has great potential to perform even better, as much less effort has been put into improving it through breeding relative to established commodity crops such as maize or soybean.

Photosynthesis drives yields, but in cold conditions, this process that turns sunlight into biomass takes a hit. Miscanthus is a popular, sustainable, perennial feedstock for bioenergy production that thrives on marginal land in temperate regions.