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Adapting photosynthesis to fleeting shadows boosts soybean yields

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Komorebi is a Japanese word that describes how light filters through leaves—creating shifting, dappled “sunflecks” that illustrate plants’ ever-changing light environment. Crops harness light energy to fix carbon dioxide into food via photosynthesis.

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Scientists find ways to improve ‘crop of inequality’ cassava

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Today, as world leaders gather for the UN General Assembly, hundreds of emerging leaders focused on fighting global inequality came together at the Bill & Melinda Gates Foundation's third annual Goalkeepers event in New York City.

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