Encapsulating cells—both prokaryotic and eukaryotic—allows researchers to carry out experiments in hydrated environments over prolonged periods of time. However, cell growth under these conditions can exert a lot of pressure on the encapsulating shells, resulting in cell leakage. In a new study, researchers at the University of Illinois Urbana-Champaign have developed modified alginate hydrogels that can endure the growth of bacteria, allowing them to synthesize important enzymes.

Researchers have identified key ingredients for producing high-value chemical compounds in an environmentally friendly fashion: repurposed enzymes, curiosity, and a little bit of light.

An investigation of two closely related proteins from a pathogenic bacterium has illustrated for the first time how evolution can shape the use of essential metals by enzymes.

Microbes are master chefs of the biomolecular world; collectively, they harbor the ability to produce a vast array of unknown substances, some of which may have therapeutic or other useful properties. In searching for useful products, a team of chemists at Illinois have discovered a whole new class of microbial recipes.