Land plants evolved 470 million years ago from algae and have since reshaped our world. Throughout their evolution, ferns have undergone a series of changes that have helped them survive on land. For the first time, researchers have characterized the genome arrangement of tree ferns, which sheds new insight into how ferns evolved.

The transgenic papaya “SunUp” was developed in the 1990s and was widely publicized because of its ability to resist the papaya ringspot virus. Although researchers from the Ming group had identified the genomic sequence of SunUp by 2008, it was unclear where the transgenic insertions were and what effect they had. A new study has now identified these changes and how they influence the transgenic plants. 

The banyan fig tree Ficus microcarpa is famous for its aerial roots, which sprout from branches and eventually reach the soil. The tree also has a unique relationship with a wasp that has coevolved with it and is the only insect that can pollinate it.

In a new study, researchers identify regions in the banyan fig’s genome that promote the development of its unusual aerial roots and enhance its ability to signal its wasp pollinator.

As their Latin name indicates, pineapples are truly “excellent fruits”—and thanks to a freshly completed genome sequencing project, researchers have gained a new understanding of how human agriculture has shaped the evolution of this and other crops.

Four Illinois professors have been elected 2018 Fellows of the American Association for the Advancement of Science, including two from the IGB.

For centuries, sugarcane has supplied human societies with alcohol, biofuel, building and weaving materials, and the world’s most relied-upon source of sugar. Now, researchers have extracted a sweet scientific prize from sugarcane: its massive and complex genome sequence, which may lead to the development of hardier and more productive cultivars.