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Carl R. Woese Institute for Genomic Biology

Where Science Meets Society

Services

 

Today at Array Café:  roasted red pepper and tomato bisque, Array Cafe is open M-F, 8:00-3:30, Lower level, IGB Gatehouse. Art of Science calendars available!

For questions regarding Array Café: e-mail: arraycafe@igb.illinois.edu

Catering

Interested in having Array Cafe cater your event? Fill out our form here.

 

Photo of Array Cafe sandwich.  Photo of Array Cafe noodles.  Photo of 

Array Cafe fruit.  Photo of Array Cafe baked goods.  Photo of various Array Cafe menu choices.
 

Feedback

We want to hear your feedback! Tell us how Array Cafe can serve you better by taking this short survey.

Cafe Menu

  • Greek Salad of romaine lettuce, grape tomatoes, diced cucumbers, Kalamata olives, feta cheese and pepperoncinis. Aegean Vinaigrette. GF, V
  • Chef Salad of romaine lettuce, grape tomatoes, turkey, ham, cheddar cheese, eggs and bacon. Ranch Dressing. GF
  • Thai Salad of mixed greens, peppers, edamame, red onions, cucumbers, shredded carrots and peanuts. Thai Chili Vinaigrette. GF, V, Vegan
  • Quinoa, Farro and Cous-Cous Salad with edamame, garbanzo beans, Brussels sprouts, red bell pepper, cucumber and a sherry vinaigrette V, Vegan
  • Asian Noodles with angel hair pasta, teriyaki sauce, diced red peppers, green onions, carrots and peanuts V, Vegan
  • Curried Rice Salad with cranberries, green onions and peanuts. GF
  • Turkey Sandwich with romaine, tomato and swiss cheese on a Pekara brioche roll
  • Cranberry Chicken Salad Sandwich with mixed greens on wholewheat
  • Pastrami with spicy brown mustard, pickles and coleslaw on marble rye
  • Chicken Caesar Wrap with chicken, shredded romaine, Caesar dressing and parmesan in a spinach tortilla
  • Asian Vegan Wrap with carrots, cabbage, jicama, red bell peppers and shiitake mushrooms in a spinach tortilla. Served with a chili dipping sauce on the side. V, Vegan
  • Gluten Free Curry Chicken Wrap with shredded chicken, curry aioli, peanuts, red bell peppers cabbage and sushi rice in a nori wrap. GF
  • Chicken Cordon Bleu Panini with chicken, sliced ham and swiss cheese on toasted sourdough bread
  • Grilled Vegetable Panini with grilled zucchini, grilled peppers, grilled portabello mushrooms and mozzarella cheese on toasted sourdough bread. V
  • Buffalo Chicken Quesadilla with chicken, buffalo sauce and Monterey jack cheese in a flour tortilla. Ranch dip on the side
  • Vegetable Quesadilla Monterey jack cheese, black beans, sautéed peppers and onions in corn tortillas GF, V

    GF=gluten free, V=vegetarian

Array Specials

  • Hummus Box
  • Yogurt Parfait
  • Yogurt Cup
  • Fruit Cup
  • Bagels w/Cream Cheese
  • Chicken Salad
  • Croissants
  • Muffins
  • Scones
  • Brownies
  • Hard Boiled Eggs
  • Veggie Cup
  • Chips
  • Fresh Fruit
  • Assorted Protein Bars
  • Candy

Beverage Menu

  • Coffee
  • Americano
  • Café Mocha
  • Cappucino
  • Chai Latte
  • Espresso
  • Latte
  • Hot Tea
  • Iced Tea
  • Hot Chocolate
  • Iced Frappe
  • Fountain Drink
  • Bottled Water
  • Juice

See menu board for pricing on all Cafe items.