Photosynthesis

Twelve-foot metal poles with long outstretched arms dot a Midwestern soybean field to monitor an invisible array of light emitted by crops. This light can reveal the plants’ photosynthetic performance throughout the growing season, according to newly published research by the University of Illinois.  

Plants evolved over millions of years into an environment that has dramatically changed in the last 150 years since the Industrial Revolution began: carbon dioxide levels have increased 50 percent, and the average global temperature has increased by nearly 2 degrees Fahrenheit. While natural adaptation has been unable to keep up, scientists have developed tools to simulate millions of years of evolution in days to help plants adapt.

University of Illinois receives grant from the Bill & Melinda Gates Foundation, FFAR, and DFID to catalyze photosynthetic improvements, increase yields for farmers worldwide.

As farmers survey their fields this summer, several questions come to mind: How many plants germinated per acre? How does altering row spacing affect my yields? Does it make a difference if I plant my rows north to south or east to west? Now a computer model can answer these questions by comparing billions of virtual fields with different planting densities, row spacings, and orientations.

Researchers report in the journal Science that they can increase plant productivity by boosting levels of three proteins involved in photosynthesis. In field trials, the scientists saw increases of 14 percent to 20 percent in the growth of their modified tobacco plants. The work confirms that photosynthesis can be made more efficient to increase plant yield, a hypothesis some in the scientific community once doubted was possible.

Arundo donax, a giant reed that grows in the Mediterranean climate zones of the world, isn’t like other prolific warm-weather grasses, researchers report. This grass, which can grow annually to 6 meters (nearly 20 feet) in height, uses a type of photosynthesis that is more common to crop plants like soybeans, rice and peanuts.

The new findings are published in Scientific Reports, a Nature publishing group journal.

How can we meet the accelerating food needs of the world’s population, without increasing the amount of land used for farming? By making plants better neighbors, and borrowing molecular tricks from other species to make their use of light and carbon more efficient, researchers hope to improve the photosynthetic efficiency of crops and give a much-needed boost to food production.

Using high-performance computing and genetic engineering to boost the photosynthetic efficiency of plants offers the best hope of increasing crop yields enough to feed a planet expected to have 9.5 billion people on it by 2050, researchers report in the journal Cell.

The University of Illinois at Urbana-Champaign has received a five–year, $25-million grant from the Bill & Melinda Gates Foundation to improve the photosynthetic properties of key food crops, including rice and cassava. The project, titled “RIPE – Realizing Increased Photosynthetic Efficiency,” has the potential to benefit farmers around the world by increasing productivity of staple food crops.