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Don Ort

Hacking evolution, screening technique may improve most widespread enzyme

November 2, 2017

Plants evolved over millions of years into an environment that has dramatically changed in the last 150 years since the Industrial Revolution began: carbon dioxide levels have increased 50 percent, and the average global temperature has increased by nearly 2 degrees Fahrenheit. While natural adaptation has been unable to keep up, scientists have developed tools to simulate millions of years of evolution in days to help plants adapt.


November 2, 2017


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Newly characterized protein has potential to save US farmers millions annually

March 27, 2017

Instead of turning carbon into food, many plants accidentally make a plant-toxic compound during photosynthesis that is recycled through a process called photorespiration. University of Illinois and USDA/ARS researchers report in Plant Cell the discovery of a key protein in this process, which they hope to manipulate to increase plant productivity.


March 27, 2017


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