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Illinois research shows crops have drought ‘memory,’ help reduce yield loss

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According to new research from the University of Illinois, crops that experience drought conditions or extreme temperatures during their early stages of growth and survive are better able to deal with those same conditions later in their growth cycle. This ‘memory,’ or adaptation by the plant, could help reduce yield loss that year and help researchers prevent future yield loss.

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Abbott and University of Illinois Establish Center for Nutrition, Learning, and Memory

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