[ 2019-05 ] An international team is using advanced tools to develop crops that give farmers more options for sustainably producing more food on less land. To do this, thousands of plant…

[ 2019-04 ] Stephen P. Long, a professor of crop sciences and plant biology at the University of Illinois, has been elected to the National Academy of Sciences, one of the highest…

[ 2019-04 ] By injecting cells that support blood vessel growth into muscles depleted by inactivity, researchers say they are able to help restore muscle mass lost as a result of immobility.…

[ 2019-04 ] The mid-20th century was the golden age of natural product discovery. Scientists discovered groundbreaking drugs, like penicillin and tetracycline, from sources in nature. But as…

[ 2019-04 ] Treating breast tumors with two cancer drugs simultaneously may prevent endocrine resistance by attacking the disease along two separate gene pathways, scientists at the…

[ 2019-04 ] Surplus industrial carbon dioxide creates an opportunity to convert waste into a valuable commodity. Excess CO2 can be a feedstock for chemicals typically derived from fossil…

[ 2019-04 ] Oxidants found within living organisms are byproducts of metabolism and are essential to wound-healing and immunity. However, when their concentrations become too high,…

[ 2019-04 ] The quest to satisfy the sweet tooth without adding to the waistline has a new weapon in its arsenal: a strain of yeast that can metabolize lactose, the sugar in dairy products,…

[ 2019-04 ] Bacteria in the human body are sharing genes with one another at a higher rate than is typically seen in nature, and some of those genes appear to be traveling – independent of…

[ 2019-03 ] The IGB has partnered with the National Academies of Sciences, Engineering, and Medicine to present Family Science Day at the NAS Building: DecisionTown in the World of Genomics,…

[ 2019-03 ] The soybean cyst nematode, one of the crop’s most destructive pests, isn’t like most of its wormy relatives. Whereas the vast majority of nematodes look like the microscopic worms…

[ 2019-03 ] The American Institute for Medical and Biological Engineering (AIMBE) has announced the pending induction of Dr. Brendan Harley, Professor of Chemical and Biomolecular Engineering…

[ 2019-03 ] Leslie Vosshall, Robin Chemers Neustein Professor, Head of the Laboratory of Neurogenetics and Behavior, and Director of the Kavli Neural Systems Institute at The Rockefeller…

[ 2019-03 ] An approved drug normally used to treat fungal infections could also do the job of a protein channel that is missing or defective in the lungs of people with cystic fibrosis,…

[ 2019-03 ] The University of Illinois at Urbana-Champaign’s Crops in silico (Cis) project has received a $5 million grant from the Foundation for Food and Agriculture Research (FFAR) to…

[ ] DNA found on tobacco pipe stems uncovered by archaeologists from the Maryland Department of Transportation State Highway Administration (MDOT SHA) and Anne Arundel County from 200…

[ 2019-03 ] Imagined as a sort of science “boot camp” for reporters, Genomics for Journalists is a multi-day workshop designed to arm journalists—including those without deep backgrounds in…

[ 2019-03 ] Scientists at the University of Illinois have found that free fatty acids in the blood appear to boost proliferation and growth of breast cancer cells. The finding could help…

[ 2019-03 ] The Catherine and Don Kleinmuntz Center for Genomics in Business and Society (Kleinmuntz Center) is committed to supporting innovation and commercialization taking place here at…

[ 2019-03 ] Sharon Donovan (MME), a professor of nutrition and the Melissa M. Noel Endowed Chair in Nutrition and Health at the University of Illinois, has been appointed to the USDA’s 2020…