News Archive

[ 2021-02 ] Several Cancer Center at Illinois (CCIL) and IGB members are joining forces with scientists from the Mayo Clinic and Georgetown University on an expansive project targeting…

[ 2021-02 ] Coprolites, or fossilized dog feces, are often used to understand the dietary preferences of ancient civilizations. However, the samples are often contaminated, making the…

[ 2020-07 ] Recent events, especially the murders of George Floyd, Ahmaud Arbery, Breonna Taylor and all too many others, have left us outraged. Black Lives Matter protests against racism and…

[ 2021-02 ] Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) found that transitioning land enrolled in the Conservation Reserve Program (CRP) to bioenergy…

[ 2021-02 ] Microorganisms possess natural product biosynthetic gene clusters (BGCs) that may harbor unique bioactivities for use in drug development and agricultural applications. However,…

[ 2021-02 ] Researchers who focus on fat know that some adipose tissue is more prone to inflammation-related comorbidities than others, but the reasons why are not well understood. Thanks to…

[ 2021-02 ] As most of us learned in school, plants use sunlight to synthesize carbon dioxide (CO2) and water into carbohydrates in a process called photosynthesis. But nature’s “factories”…

[ 2021-02 ] Coral reefs have thrived for millions of years in their shallow ocean water environments due to their unique partnerships with the algae that live in their tissues. Corals provide…

[ 2021-02 ] Dozens of professors in the College of LAS, including many from the IGB, rank among the most-cited researchers in the world in a new, widely hailed analysis designed to provide a…

[ 2021-02 ] In a freshman biology class, a simple demonstration comprises a candle and a plant in an enclosed space. Through the process of photosynthesis, carbon dioxide emitted by the…

[ 2021-01 ] Researchers used single-molecule imaging to compare the genome-editing tools CRISPR-Cas9 and TALEN. Their experiments revealed that TALEN is up to five times more efficient than…

[ 2021-01 ] With cities around the globe locking down yet again amid soaring COVID-19 numbers, could seasonality be partially to blame? New research from the University of Illinois says yes.…

[ 2021-01 ] Dietary fiber found in grains is a large component of many diets, but little is understood about how we digest the fiber, as humans lack enzymes to break down the complex…

[ 2021-01 ] As the numbers of those infected with COVID-19 has continued to climb, the desperate need for a vaccine was apparent. Even now with the invention and administration of several…

[ 2021-01 ] Mutations in the coronavirus that have become widespread so far are unlikely to create resistance to the vaccines developed, but may require new tests for detection, says Illinois…

[ 2020-12 ] The flag leaf is the last to emerge, indicating the transition from crop growth to grain production. Photosynthesis in this leaf provides the majority of the carbohydrates needed…

[ 2020-12 ] By drawing from decades of studies, scientists created a timeline marking the arrival of black-legged ticks, also known as deer ticks, in hundreds of counties across 10 Midwestern…

[ 2020-12 ] An unusual study that involved bar coding and tracking the behavior of thousands of individual honey bees in six queenless bee hives and analyzing gene expression in their brains…

[ 2020-12 ] An international effort called Realizing Increased Photosynthetic Efficiency (RIPE) aims to transform crops' ability to turn sunlight and carbon dioxide into higher yields. To…

[ 2020-12 ] A drug widely used to treat fungal infections improved key biomarkers in lung tissue cultures as well as in the noses of patients with cystic fibrosis, a clinical study by…