Skip to main content

Ag + Energy

Ag and Energy

Our global environment includes the totality of living and non-living things that make up the world we live in. Work in our Institute advances understanding of how factors such as the changing global climate and human activities have and will continue to impact the environment, ecosystems, and individual species. Research in this area also focuses on the development of sustainable food and biofuel sources, environmental resources we cannot live without.

Featured Stories

Pictured from left: researcher Yi Zhou, Professor Huimin Zhao, researcher Yifei Ge
Plant biology professor Surangi Punyasena, left, former U. of I. Ph.D. student Marc-Élie Adaimé and their colleagues developed deep-learning methods for establishing the composition and diversity of fossil grass pollen samples. Adaimé is now a postdoctoral researcher at the Smithsonian’s Office of Digital and Innovation. Photo by Fred Zwicky
New IGB theme seeks to bridge gap between large-scale population genomics and predictive ecology
Civil and Environmental Engineering Professor Na Wei
 A machine-learning labeled cross-section of a sorghum leaf generated with microCT imaging. / James Fischer
Tracy Lawson