Our global environment includes the totality of living and non-living things that make up the world we live in. Work in our Institute advances understanding of how factors such as the changing global climate and human activities have and will continue to impact the environment, ecosystems, and individual species. Research in this area also focuses on the development of sustainable food and biofuel sources, environmental resources we cannot live without.
Featured Stories
Research
New Additive Process Can Make Better—and Greener—High-Value Chemicals
Research
Study identifies best bioenergy crops for sustainable aviation fuels by U.S. region, policy goals
Research
New training grant for researchers in reproductive sciences and engineering
Research
RIPE team models connection between enzyme activity and yields for the first time
Research
Genetic patterns of world’s farmed, domesticated foxes revealed via historical deep-dive
Research
Researchers find genetic stability in a long-term Panamanian hybrid zone of manakins