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Ag + Energy

Ag and Energy

Our global environment includes the totality of living and non-living things that make up the world we live in. Work in our Institute advances understanding of how factors such as the changing global climate and human activities have and will continue to impact the environment, ecosystems, and individual species. Research in this area also focuses on the development of sustainable food and biofuel sources, environmental resources we cannot live without.

Featured Stories

Photorespiration bypass soybean field trials at the University of Illinois Urbana-Champaign Energy Farm / Katherine Meacham-Hensold
New genomic research shows widespread hybridization among North American giraffes in zoos and private ranches, diminishing their conservation value. Credit: Kari Morfeld.
Erik Sacks, right, and his team trim miscanthus starts at the Illinois Energy Farm. Credit: CABBI
 Joseph Irudayaraj      Founder Professor in Bioengineering
Senator Dick Durbin (left center) visits the Bee Research Facility, with Vice Chancellor of Research and Innovation Susan Martinis (left), IGB Director Gene Robinson (right center) and entomology professor and co-director of the Illinois Bee Research Facility Adam Dolezal.
With his colleagues at Oregon State University and Utah State University, U. of I. plant biology professor James O’Dwyer developed a model that can predict changes in tree abundance over time. Photo by Michelle Hassel