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Genetic sequencing uncovers unexpected source of pathogens in floodwaters

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Researchers report in the journal Geohealth that local rivers and streams were the source of the Salmonella enterica contamination along coastal North Carolina after Hurricane Florence in 2018 – not the previously suspected high number of pig farms in the region. 

These findings have critical implications for controlling the spread of disease caused by antibiotic-resistant pathogens after flooding events, particularly in the coastal regions of developing countries that are being highly impacted by the increase in tropical storms. 

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Jump ARCHES grant awarded to study antibiotic resistance

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Established in 2014, the Jump Applied Research in Community Health through Engineering and Simulation (ARCHES) is an endowment partnership between Jump Simulation and Education Center at OSF HealthCare and the Grainger College of Engineering. The grant is awarded to help engineers and physicians combat problems in health care.

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Comparing the pathogen numbers in backyard and commercial composts

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Compost—organic material that is added to soil to help plants grow—is widely used by gardeners because it improves soil health and reduces the amount of organic waste in landfills. Although several studies have looked at commercial composts, very few have investigated backyard compost samples. In a new study, researchers have measured the number of pathogens in both types of compost.

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Researchers develop a new technique to treat middle ear infections

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Middle ear infections, also known as otitis media, affect more than 80% of the children in the U.S. In a new study, researchers have designed a miniaturized 3D-printed device to inactivate Pseudomonas aeruginosa, a common bacterium that causes the infection.

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Chemicals that keep drinking water flowing may also cause fouling

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Many city drinking water systems add softening agents to keep plumbing free of pipe-clogging mineral buildup. According to new research, these additives may amplify the risk of pathogen release into drinking water by weakening the grip that bacteria – like those responsible for Legionnaires’ disease – have on pipe interiors.  

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