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Bill & Melinda Gates Agricultural Innovations extends RIPE funding with $34M grant

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Bill & Melinda Gates Agricultural Innovations has awarded a grant of $34 million to the Realizing Increased Photosynthetic Efficiency project, an international research effort led by scientists at the University of Illinois Urbana-Champaign. In its 10-year history, RIPE has demonstrated large increases in crop productivity in replicated field trials on the university farm.

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Scientists find ways to improve ‘crop of inequality’ cassava

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Today, as world leaders gather for the UN General Assembly, hundreds of emerging leaders focused on fighting global inequality came together at the Bill & Melinda Gates Foundation's third annual Goalkeepers event in New York City.

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Breakthrough to measure plant improvements helps boost production

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An international team is using advanced tools to develop crops that give farmers more options for sustainably producing more food on less land. To do this, thousands of plant prototypes must be carefully analyzed to figure out which genetic tweaks work best. In a special issue of the journal Remote Sensing of Environment, scientists have shown a new technology can more quickly scan an entire field of plants to capture improvements in their natural capacity to harvest energy from the sun.

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Scientists engineer shortcut for photosynthetic glitch, boost crop growth 40%

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Plants convert sunlight into energy through photosynthesis; however, most crops on the planet are plagued by a photosynthetic glitch, and to deal with it, evolved an energy-expensive process called photorespiration that drastically suppresses their yield potential. Today, researchers from the University of Illinois and U.S. Department of Agriculture Agricultural Research Service report in the journal Science that crops engineered with a photorespiratory shortcut are 40 percent more productive in real-world agronomic conditions.

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Cassava breeding hasn’t improved photosynthesis or yield potential

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Cassava is a staple in the diet of more than one billion people across 105 countries, yet this “orphaned crop” has received little attention compared to popular crops like corn and soybeans. While advances in breeding have helped cassava withstand pests and diseases, cassava yields no more today than it did in 1963. Corn yields, by comparison, have more than doubled.

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The time is RIPE to transform agriculture and feed the world

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University of Illinois receives grant from the Bill & Melinda Gates Foundation, FFAR, and DFID to catalyze photosynthetic improvements, increase yields for farmers worldwide.

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