[ 2019-04 ] Oxidants found within living organisms are byproducts of metabolism and are essential to wound-healing and immunity. However, when their concentrations become too high,…

[ 2019-04 ] The quest to satisfy the sweet tooth without adding to the waistline has a new weapon in its arsenal: a strain of yeast that can metabolize lactose, the sugar in dairy products,…

[ 2019-04 ] Bacteria in the human body are sharing genes with one another at a higher rate than is typically seen in nature, and some of those genes appear to be traveling – independent of…

[ 2019-03 ] The IGB has partnered with the National Academies of Sciences, Engineering, and Medicine to present Family Science Day at the NAS Building: DecisionTown in the World of Genomics,…

[ 2019-03 ] The soybean cyst nematode, one of the crop’s most destructive pests, isn’t like most of its wormy relatives. Whereas the vast majority of nematodes look like the microscopic worms…

[ 2019-03 ] The American Institute for Medical and Biological Engineering (AIMBE) has announced the pending induction of Dr. Brendan Harley, Professor of Chemical and Biomolecular Engineering…

[ 2019-03 ] Leslie Vosshall, Robin Chemers Neustein Professor, Head of the Laboratory of Neurogenetics and Behavior, and Director of the Kavli Neural Systems Institute at The Rockefeller…

[ 2019-03 ] An approved drug normally used to treat fungal infections could also do the job of a protein channel that is missing or defective in the lungs of people with cystic fibrosis,…

[ 2019-03 ] The University of Illinois at Urbana-Champaign’s Crops in silico (Cis) project has received a $5 million grant from the Foundation for Food and Agriculture Research (FFAR) to…

[ ] DNA found on tobacco pipe stems uncovered by archaeologists from the Maryland Department of Transportation State Highway Administration (MDOT SHA) and Anne Arundel County from 200…

[ 2019-03 ] Imagined as a sort of science “boot camp” for reporters, Genomics for Journalists is a multi-day workshop designed to arm journalists—including those without deep backgrounds in…

[ 2019-03 ] Scientists at the University of Illinois have found that free fatty acids in the blood appear to boost proliferation and growth of breast cancer cells. The finding could help…

[ 2019-03 ] The Catherine and Don Kleinmuntz Center for Genomics in Business and Society (Kleinmuntz Center) is committed to supporting innovation and commercialization taking place here at…

[ 2019-03 ] Sharon Donovan (MME), a professor of nutrition and the Melissa M. Noel Endowed Chair in Nutrition and Health at the University of Illinois, has been appointed to the USDA’s 2020…

[ 2019-02 ] Photosynthesis drives yields, but in cold conditions, this process that turns sunlight into biomass takes a hit. Miscanthus is a popular, sustainable, perennial feedstock for…

[ 2019-02 ] Whether healthy or diseased, human cells exhibit behaviors and processes that are largely dictated by growth factor molecules, which bind to receptors on the cells. For example,…

[ 2019-02 ] The Carl R. Woese Institute for Genomic Biology (IGB) is excited to announce the launch of the Catherine and Don Kleinmuntz Center for Genomics in Business and Society, which will…

[ 2019-02 ] One of the most significant challenges of the 21st Century is how to sustainably feed a growing and more affluent global population with less water and fertilizers on shrinking…

[ 2019-02 ] New York Times columnist and renowned author Carl Zimmer will be giving a lecture on his newest book, titled She Has Her Mother’s Laugh: The Powers, Perversions, and Potential of…

[ 2019-02 ] There’s plenty of sweet irony in a new partnership between Illinois and St. Louis-based Anheuser-Busch, LLC, that will raise money for bee research at the university. Anheuser-…