Join us for our series where we highlight the intersection of food, science, and culture. Each lecture will feature food tailored by campus chefs paired with lectures delivered by campus experts.
“Tortillas y tacos: food for your gut and your brain”
Margarita Teran MD, PhD
Assistant Dean And Program Leader
Integrated Health Disparities, University of Illinois Extension, ACES
Register by April 6 to receive a free meal voucher while supplies last by visiting www.igb.illinois.edu/lunchbox.
