Alisa King-Klemperer
Globally, plants are reaping the benefits of elevated CO2 levels in the atmosphere by increasing photosynthesis rates, a phenomenon known as the CO2 fertilization effect.
Allie Arp
The world is warming quickly with no indication of slowing down. This could be catastrophic for the production of food crops, particularly in already warm areas.
Siv Schwink
The COVID-19 pandemic has gone on much longer than many predicted in its earliest months.
Liz Ahlberg Touchstone
Advanced molecular imaging technology has now mapped the structure of a drug widely used to treat fungal infections but whose workings have mystified researchers and physicians
Lauren Quinn
New analyses from University of Illinois researchers show that, underneath all the variants and waves, COVID-19 has been cycling seasonally across the globe fo
Alisa King-Klemperer
In order to cause disease, the human pathogen Staphylococcus aureus must adapt to the changing host environment.
Ananya Sen
Ocean pollution is unfortunately becoming more commonplace, raising concerns over the effect of chemicals that are leaching into the water.
Ananya Sen
Microbial communities often contain several species that coexist even though they share similar metabolic abilities. How they do so is unclear.
Diana Yates
Six faculty members at the University of Illinois Urbana-Champaign have been named to the 2021 Clarivate Analytics Highly Cited Researchers list, including two from IGB.
Ananya Sen
Denise Poulos Elser has always believed in using multidisciplinary collaborations to solve important problems.
Sharita Forrest
Exposure to PFAS – a class of synthetic chemicals utilized in food wrappers, nonstick cookware and other products – reprograms the metabolism of benign and malignant human prost