Rodolphe Barrangou, PhD
North Carolina State University, Department of Food, Bioprocessing and Nutrition Sciences
"CRISPR: from obscure immune systems to disruptive genome editing technologies"
Tuesday, April 2
12:00pm-01:00pm
Rodolphe Barrangou, PhD
North Carolina State University, Department of Food, Bioprocessing and Nutrition Sciences
"CRISPR: from obscure immune systems to disruptive genome editing technologies"