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The Crops And Microbes for BioEconomy Resilience and Sustainability research theme is redesigning crops, microbes and ecosystems to produce next-generation biofuels and bioproducts.

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CAMBERS Projects

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    Center for Advanced Bioenergy and Bioproducts Innovation (CABBI)

    cabbi.bio 

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    Alliance for Socially-acceptable & Actionable Plants

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Featured Stories

Pictured from left: researcher Yi Zhou, Professor Huimin Zhao, researcher Yifei Ge
Diwakar Shukla, right, and graduate student Diego E. Kleiman worked together to map the moving parts of more than 18,000 proteins in the human body in less than two days, a feat that used to take months on a supercomputer. Photo by Fred Zwicky
Pictured left to right: bioengineering professor Fan Lam, postdoctoral researcher Timothy Trinklein, and chemistry professor Jonathan Sweedler / Jenna Kurtzweil
Civil and Environmental Engineering Professor Na Wei
From left to right: Sarah Schwartz, Iyke Nnaji, Shah-Al Emran, Jacob Kinsey, Cindy Yang, Zhengyi Zhang, Siun Lee, Frithjof Gressmann, and Abhishek Pandey / Kelly Darr
 A machine-learning labeled cross-section of a sorghum leaf generated with microCT imaging. / James Fischer