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The Crops And Microbes for BioEconomy Resilience and Sustainability research theme is re-designing crops, microbes and ecosystems to produce next-generation biofuels and bioproducts.

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CAMBERS Projects

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    Center for Advanced Bioenergy and Bioproducts Innovation (CABBI)

    cabbi.bio 

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    Alliance for Socially-acceptable & Actionable Plants

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Featured Stories

Twelve Illinois scientists rank among world's most influential
Erik Sacks, right, and his team trim miscanthus starts at the Illinois Energy Farm. Credit: CABBI
EZSpecificity combines extensive new enzyme-substrate docking data and a new machine learning algorithm to predict the best pairing for making a desired product, with up to 91.7% accuracy. Illinois professor Huimin Zhao led the study
Left image: First author of the study Xuenan Mi received an award in 2024 for her work on LassoESM. Right image: Professor Doug Mitchell, Professor Diwakar Shukla, and Susanna Barrett
Chemical and biomolecular engineering professor Huimin Zhao leads the new National Science Foundation iBioFoundry at the University of Illinois Urbana-Champaign. Photo by Michelle Hassel
Bioeconomy U: How Illinois is leading the bio-revolution