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Photosynthesis & Food Security

The Photosynthesis & Food Security theme works to improve and future-proof crop photosynthesis to support global food security.

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In a review in the journal Science, Illinois researchers, from left, Carl Bernacchi, Stephen Long and Donald Ort describe the many field- and laboratory-tested approaches to increasing crop resilience in a warming world. Photos by Fred Zwicky and Craig Pessman
 CowPEAsy is an open-access interactive web tool that allows researchers to look at specific genes within three levels of the plant canopy during two points of the growing season.
In a review, University of Illinois Urbana-Champaign professor Stephen Long describes potential methods for “future-proofing” crops against climate change. Photo by Fred Zwicky
Andrew Leakey and his colleagues developed an AI tool that uses minimal training to teach itself to distinguish the flowers of thousands of varieties of Miscanthus, a plant used in biofuels production. Photo by Craig Pessman
Professor of plant biology Tracy Lawson
A research team led by food science and human nutrition professor Yong-Su Jin combined the special attributes of E. coli with the photosynthetic capabilities of microalgae to take in carbon dioxide and convert it to useful biological chemicals. Photo by Craig Pessman