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University of Illinois Urbana-Champaign

The Crops And Microbes for BioEconomy Resilience and Sustainability research theme is redesigning crops, microbes and ecosystems to produce next-generation biofuels and bioproducts.

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CAMBERS Projects

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    Center for Advanced Bioenergy and Bioproducts Innovation (CABBI)

    cabbi.bio 

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    Alliance for Socially-acceptable & Actionable Plants

    ASAP Home Page  

Featured Stories

Researchers genetically engineered the metabolic pathways in yeast to produce oxalic acid, which can be used to extract free rare earth elements from low-grade ore. Graphic courtesy Dan Herchek/LLNL
Research
Engineered yeast gives the U.S. a green edge in the critical minerals market
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Diwakar Shukla, professor of chemical and biomolecular engineering
Research
Shukla receives Pivot Research Award to advance next-generation crop engineering
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Researchers used microbes to convert plastic waste into pyruvate, an essential energy source for microbes that use it to generate other useful products. As a proof-of-concept experiment, they converted polyethylene terephthalate, or PET, from plastic bottles into the blue dye indigoidine. Photo by Fred Zwicky
Research
Microbial assembly line makes plastic upcycling programmable
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Soybean cyst nematode. Image credit Esmaeil Miraeiz.
Research
Comprehensive genetic library for soybean cyst nematode could renew resistance, profitability for soybean growers
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Amit Rai, Assistant Professor in the Department of Crop Sciences
Research
Plants speak in chemicals — scientists are learning how to listen
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Tracy Lawson in the commercial-standard vertical farm in the University of Essex’s pioneering STEPS lab. / University of Essex
Research
Tuning in to fluorescence to farm smarter: monitoring plant light use saves indoor farm energy costs
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