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Illinois research shows crops have drought ‘memory,’ help reduce yield loss

November 9, 2021

According to new research from the University of Illinois, crops that experience drought conditions or extreme temperatures during their early stages of growth and survive are better able to deal with those same conditions later in their growth cycle. This ‘memory,’ or adaptation by the plant, could help reduce yield loss that year and help researchers prevent future yield loss.


November 9, 2021


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Abbott and University of Illinois Establish Center for Nutrition, Learning, and Memory

December 19, 2011

ABBOTT PARK, Ill. and URBANA, Ill., Dec. 19, 2011 — Abbott and the University of Illinois at Urbana-Champaign announced today they have established the first-ever multi-disciplinary nutrition and cognition research center, which will be located on the Urbana campus. The Center for Nutrition, Learning, and Memory will lead directed and solicited research on the impact of nutrition on learning and memory in the human brain.


December 19, 2011


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