Events

Raffaella De Vita, PhD
Virginia Polytechnic Institute and State University; Associate Department Head, Biomedical Engineering and Mechanics

"The Mechanics of the Vagina: Deformations, Contractions, and Tears"

Join via Zoom

Join us for our series where we highlight the intersection of food, science, and culture. Each lecture will feature food tailored by campus chefs paired with lectures delivered by campus experts.

"Get to know your community over lunch"

Joe Metz
Assistant Meat Lab Manager, University of Illinois Urbana-Champaign
"Cuts and Cuisine: How food culture impacts the meat business"

David Chih
Director of Asian American Cultural Center, University of Illinois Urbana-Champaign
"Chinese birthday noodles: Holding on to cultural traditions through food"

Register by November 19 and receive your free meal voucher by visiting www.igb.illinois.edu/lunchbox

Join via Zoom

Liz Stine-Morrow, PhD
Professor, Cognitive Science of Teaching and Learning

"Your Mind Is Aging… and That is a Good Thing"

Join via Zoom

Folami Ideraabdullah, PhD
University of North Carolina; Associate Professor in the School of Medicine with a joint appointment in the Genetics and Nutrition Departments

"Modeling interindividual effects of the environment on the sperm DNA methylome"

Join via Zoom

"Imaging molecular solvation structures at the angstrom scale"

Yingjie Zhang, PhD
Professor of Material Sciences and Engineering

Featured Instrument: Cypher AFM

To go lunches will be provided.