Join us for our series where we highlight the intersection of food, science, and culture. Each lecture will feature food tailored by campus chefs paired with lectures delivered by campus experts.
"Get to know your community over lunch"
Joe Metz
Assistant Meat Lab Manager, University of Illinois Urbana-Champaign
"Cuts and Cuisine: How food culture impacts the meat business"
David Chih
Director of Asian American Cultural Center, University of Illinois Urbana-Champaign
"Chinese birthday noodles: Holding on to cultural traditions through food"
Register by November 19 and receive your free meal voucher by visiting www.igb.illinois.edu/lunchbox
