Yong Su-Jin

A team of scientists at the University of Illinois Urbana-Champaign developed a bioprocess using engineered yeast that completely and efficiently converted plant matter consisting of acetate and xylose into high-value bioproducts.

Lignocellulose, the woody material that gives plant cells their structure, is the most abundant raw material on Earth and has long been viewed as a source of renewable energy. It  contains primarily acetate and the sugars glucose and xylose, all of which are released during decomposition.

Red seaweeds have been prevalent in the diets of Asian communities for thousands of years. In a new study, published in Marine Drugs, researchers have shown how these algae confer health benefits.

Digital memory versus analog: it’s a question that’s plagued music lovers for years. In biology, however, the focus is overwhelmingly digital: 0 or 1, on or off, genes expressed or not expressed. But what would analog memory look like in a cell, and how might it be useful?