Antimicrobial resistance in gut bacteria is constantly being detected on poultry farms and in poultry retail products worldwide, including in turkey flocks. Concerningly, surveillance information and studies on the associations between antimicrobial resistance and antimicrobial use in turkeys have been scarce during the last decade. In a new study, researchers across North America have modeled how antimicrobial use impacts the emergence of antimicrobial resistance in Escherichia coli isolated from Canadian turkey flocks.