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Ag + Energy

Ag and Energy

Our global environment includes the totality of living and non-living things that make up the world we live in. Work in our Institute advances understanding of how factors such as the changing global climate and human activities have and will continue to impact the environment, ecosystems, and individual species. Research in this area also focuses on the development of sustainable food and biofuel sources, environmental resources we cannot live without.

Featured Stories

A gray wolf (Canis lupus) at Mission:Wolf Sanctuary in southern Colorado. Gray wolves remain endangered in most of the continental United States, especially the Mexican wolf subspecies (Canis lupus baileyi) which suffers from genetic bottlenecking. - Jenny Thompson
Pathobiology professor Becky Smith, graduate student Abrar Hussain and their colleagues analyzed state data on tick-borne diseases in humans and dogs. The study reveals hotspots of disease in various parts of the state. Photo by Fred Zwicky
U. of I. entomology professor and department head May Berenbaum describes how decades of basic research into insect biology led to the successful eradication of the New World screwworm, which has recently appeared again in southern U.S. states. Photo by L. Brian Stauffer
Catastrophic flooding in Central Illinois field in 2008
"Given this history, gene flow between the species is unlikely to be beneficial, and hybrid elephants should be avoided for translocations," said Alfred Roca, professor of animal sciences / Laura Bertola
African BioGenome Project proposed Digital Sequence Infrastructure roadmap to enable Africa implement the Kunming-Montreal Global Biodiversity Framework