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Carl R. Woese Institute for Genomic Biology

Where Science Meets Society

Cassava breeding hasn’t improved photosynthesis or yield potential

Cassava is a staple in the diet of more than one billion people across 105 countries, yet this “orphaned crop” has received little attention compared to popular crops like corn and soybeans. While advances in breeding have helped cassava withstand pests and diseases, cassava yields no more today than it did in 1963. Corn yields, by comparison, have more than doubled.

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