Office of the Vice Chancellor for Research and Innovation
How do microbes choose from a “menu” of food?
Six Illinois scientists rank among world's most influential
New funds to support collaborative projects at the IGB
PFAS exposure, high-fat diet drive prostate cells’ metabolism into pro-cancer state
Illinois research shows crops have drought ‘memory,’ help reduce yield loss
Scientists discover how antibiotics penetrate Gram-negative bacterial cell walls
Do kids need a COVID-19 vaccine?
Comparing photosynthetic differences between wild and domesticated rice
Postmenopausal women may benefit from estrogen compound research
BBC’s Follow the Food to feature RIPE research
Compact biosensor microscope built for point of care diagnostics
Can parental care influence sperm-mediated effects in threespine sticklebacks?
Referential alarm calls increase vigilance in brood parasite hosts
Winners of the Mikashi Awards announced
Analytical technique helps spot subtle differences in subcellular chemistry